Papa Floyd's Doughnuts – Forest Grove, OR: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (503) 359-2331 to check today's hours. Know the hours? Send them to us.

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1919 Pacific Ave, Forest Grove, OR 97116

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Address1919 Pacific Ave, Forest Grove, OR 97116

Phone(503) 359-2331

StyleDonut shop

CountyWashington County

Time zonePacific Time

About Papa Floyd's Doughnuts

Set at 1919 Pacific Ave (97116), Papa Floyd's Doughnuts is a donut shop right in the middle of Forest Grove.

Our Forest Grove directory counts 4 bakeries in total, which works out to one bakery per 6,769 residents. The closest neighbour on our map is Pacific Donuts, less than 0.1 mi away.

Hours were not published with this listing. Most donut shops in Forest Grove open in the early morning, but phoning (503) 359-2331 first is a good idea.

At a glance

Listed as	Donut shop
Bakeries in Forest Grove	4
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.